Part of our rich heritage that has defined and enriched the Makani legacy is our special and exquisite culinary offerings, which are the original creations of our Master Chefs known as Ustads.

Original recipes handed down the Makani lineage for three generations along with a perfect blend of secret spices, fresh ingredients, and flavourful herbs are the essence of our cuisine.

Our offerings such as sumptuous kababs cooked in traditional coal-fired ovens called Tandoors; judiciously spiced curries simmered in customary copperware; fragrant biryanis cooked in dough sealed pots; and handmade Indian breads, take you on a tantalizing and immensely satiating adventure in gastronomy.